1 ozBartending. 1 oz poetry and prose. 1 oz fashionista. Add a dash of bitter. Shake well and server over ice. Garnish with a lime wedge.
Showing posts with label liquer. Show all posts
Showing posts with label liquer. Show all posts
Wednesday, May 30, 2012
The Fresh Sunrise
The Fresh Sunrise
3 lemon wedges1 tsp sugar4 oz Alize Bleusparkling wine
Stolen From:Put lemon wedges in a shaker with sugar and muddle. Pour in Alize Bleu, top with ice, and shake vigorously. Then strain into a champagne flute and top with sparkling wine.
http://drinksfordrinkers.tumblr.com/post/9908716024/the-fresh-sunrise-3-lemon-wedges-1-tsp-sugar-4
Strawberry Vice
Strawberry Vice1 1/2 oz Remy Martin VSOP1/2 oz vanilla syrup2 strawberries, halvedPiper Heidsieck champagnestrawberry to garnish
Muddle ingredients and shake over ice.
Strain into champagne flute and top with champagne. Garnish with a strawberry.
*Stolen from
http://drinksfordrinkers.tumblr.com/post/9946334181/strawberry-vice-1-1-2-oz-remy-martin-vsop-1-2-oz
Labels:
bar,
barback,
bartender,
bartending,
Bubbly,
champagne flute,
cocktail,
garnish,
liquer,
liquor,
muddle,
Piper Heidsieck Champagne,
Remy Martin VSOP,
shake over ice,
strawberries,
Strawberry Vice
Tuesday, May 29, 2012
Shit People Say To Bartenders
Seriously funny video about all the SHIT people say to bartenders.
Labels:
bar,
barbacking,
Bartenders,
bartending,
blue cheese stuffed olives,
cutting you off,
funny,
humour,
ID's,
liquer,
liquor,
mixology,
olives,
shit people say,
shots,
video,
youtube
Thursday, May 24, 2012
Ginger Shandies
Ginger Shandies
1 bottle chilled ginger beer
1 thinly sliced lemon
mint sprigs for garnish
In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.
Stolen From:
http://drinksfordrinkers.tumblr.com/post/9909188552
Rangpur Strawberry Crush
Rangpur Strawberry Crush
4 strawberries, sliced1 1/2 oz Tanqueray Rangpur1 1/2 oz Sprite
Prepare strawberries in a highball glass. Add crushed ice and Tanqueray Rangpur. Top with Sprite.
Stolen from:
http://drinksfordrinkers.tumblr.com/post/9909232215/rangpur-strawberry-crush-4-strawberries-sliced
Labels:
barback,
barbacking,
bartending,
cocktail,
crushed ice,
fruity,
highball,
highball glass,
liquer,
liquor,
Rangpur Strawberry Crush,
sprite,
strawberries,
summer drink,
tanqueray rangpur
Tuesday, May 22, 2012
Bourbon A History (Article link)
Really interesting article on Bourbon. It discusses origin, production, history, styles, and some well known bourbons worth trying.
Check it out!
http://drinks.seriouseats.com/2012/03/serious-eats-guide-to-bourbon-what-is-bourbon-history-whiskey-cocktails.html?ref=obinsite
Check it out!
http://drinks.seriouseats.com/2012/03/serious-eats-guide-to-bourbon-what-is-bourbon-history-whiskey-cocktails.html?ref=obinsite
Labels:
article,
barbacking,
bars,
bartending,
booze,
bourbon,
cocktails,
drink,
drinking,
history,
liquer,
liquor,
origin,
production,
styles,
types,
whiskey
Essential Bourbon Cocktails: Mint Julep
Mint Julep
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
Labels:
barbacking,
bars,
bartending,
bourbon,
classic spirits,
cocktail,
collins glass,
ice,
Julep,
leaves,
liquer,
liquor,
Mint,
Mint Julep,
mint sprigs,
sugar,
whiskey
Essential Burbon Cocktails: Old Fashioned
Old fashioned
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
Labels:
angostura bitters,
barbacking,
bars,
bartending,
booze,
bourbon,
cherries,
classic spirits,
cocktail,
fashioned,
glasses,
lemons,
liquer,
liquor,
muddle,
old,
oldfashioned,
resturaunt,
straws,
whiskey
Subscribe to:
Posts (Atom)







