Bitters and Bourbon

1 ozBartending. 1 oz poetry and prose. 1 oz fashionista. Add a dash of bitter. Shake well and server over ice. Garnish with a lime wedge.

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Thursday, May 24, 2012

Really interesting article on Bourbon. It discusses origin, production, history, styles, and some well known bourbons worth trying.

Check it out!

http://drinks.seriouseats.com/2012/03/serious-eats-guide-to-bourbon-what-is-bourbon-history-whiskey-cocktails.html?ref=obinsite

saucysarcasm: Basically i'm your average bibliophile. I go by the name Liz. I thoroughly enjoy good music, good coffee, and good food. The way to my heart is through marzipan, and pasta. Whenever I have time to myself, I'm reading a good book, taking a walk by the beach, hanging out in the local coffee shops, catching dinner with my girlfriends, or people watching.