Apple Crisp

Apple Crisp

4 oz applejack

4 oz lemon juice

1 oz Cointreau

crab apple for garnish

Fill a cocktail shaker with ice. Add the ingredients and shake vigorously. Pour into a tall glass with ice and garnish with a speared half crab apple.

Snow Cosmo

Snow Cosmo

3 oz Smirnoff Citrus Twist vodka

2 oz Cointreau or Patron Citronge   

1 oz  white cranberry juice

squeeze of lime

cranberries for garnish

Add all the ingredients in a cocktail shaker with ice and shake. Then strain into a stemmed glass and garnish with skewered cranberries.

The Fresh Sunrise

The Fresh Sunrise

3 lemon wedges

1 tsp sugar

4 oz Alize Bleu

sparkling wine 

Put lemon wedges in a shaker with sugar and muddle. Pour in Alize Bleu, top with ice, and shake vigorously. Then strain into a champagne flute and top with sparkling wine.

         Stolen From:

http://drinksfordrinkers.tumblr.com/post/9908716024/the-fresh-sunrise-3-lemon-wedges-1-tsp-sugar-4

Strawberry Vice

    Strawberry Vice

1 1/2 oz Remy Martin VSOP

1/2 oz vanilla syrup

2 strawberries, halved

Piper Heidsieck champagne

strawberry to garnish

Muddle ingredients and shake over ice.

Strain into champagne flute and top with champagne. Garnish with a strawberry.

*Stolen from
http://drinksfordrinkers.tumblr.com/post/9946334181/strawberry-vice-1-1-2-oz-remy-martin-vsop-1-2-oz 

Blood Orange Margaritas

Blood Orange Margarita

• 3 oz fresh Blood Orange Juice
• 2 oz Tequila
• 1 oz  Triple Sec
• splash of agave nectar 

1. Rub the rim of an old fashioned glass (or other preferred glass) with an edge of a blood orange slice.  Swirl the rim through a small pile of kosher or sea salt to salt the rim.

2. Combine all ingredients into a cocktail shaker, add ice and shake for 15 seconds.

3. Put a few cubes of ice in your glass.  Strain the cocktail into the glass and enjoy.

Cayuse Cherry Bomb

Cayuse Cherry Bomb

1 peeled orange section

ice

1 1/2 oz gin

1 oz sweetened cherry juice

1 1/2 tsp simple syrup

2 dashes bitters

sparkling wine

orange twist for garnish

Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup, and bitters and shake well. Strain into a martini glass and top with sparkling wine. Garnish with the orange twist.

Recipe and picture stolen from:

Drinks for Drinkers @ Tumblr
http://drinksfordrinkers.tumblr.com/post/9909098480/cayuse-cherry-bomb-1-peeled-orange-section-ice 

Essential Bourbon Cocktails: Boulevardier

The Boulevardier

1 1/2 oz. bourbon
1 oz. Campari

1 oz. sweet vermouth

Ice cubes

Garnish: orange slice, lemon twist or cherry.

Stir long and well with ice in a mixing glass and strain into a cocktail glass.