1 ozBartending. 1 oz poetry and prose. 1 oz fashionista. Add a dash of bitter. Shake well and server over ice. Garnish with a lime wedge.
Showing posts with label cocoa. Show all posts
Showing posts with label cocoa. Show all posts
Tuesday, August 14, 2012
Espresso-Tini #2
Labels:
amaretoo,
Bailey's,
barback,
barbacking,
bars,
bartender,
bartending,
chocolate liqueur,
chocolate vodka,
cocktails,
cocoa,
espresso,
espresso-tini,
kahlua,
martini,
mixology,
shaved chocolate,
sweet,
whip cream
Espresso-tini # 1
Labels:
bar,
barback,
bartender,
bartending,
chocolate podwer,
cocoa,
coffee,
espresso,
espresso-tini,
godiva,
happy hour,
innamon,
liqueur,
martini,
mixology,
sweet,
vodka
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