Four Ways to Drink Corono

Been experimenting/reasearching interesting ways to consume Corona, and have been insanely amazed by how many interesting variations there are.

Here's the top four i've discovered.





The Traditionalist:

12 oz Bottle of Corona
Lime or Lemond Wedge  
Salt

Take a traditional chilled bottle of Corona, and add fresh lime juice. The best way to achieve your desired result is to insert a lime wedge into the neck of the Corona bottle, place your thumb over the top, and flip the bottle upside down (very carefully) so the lime wedge floats to the bottom, which allows the lime to give the most flavor. Lemons also have a similar affect.

Note: try salting the lime or lemon before placing it in the beer to add an even more intense flavor.



Corona Sour

12 oz Bottle of Corona Lager
3 0z Sweet and Sour Mix
1 lime wege

Take a chilled bottle of corona, and fill a chilled pilsner glass 1/3 of the way with Sweet and Sour Mix (Margarita mix works as well). Fill the remainder with chilled Corona.

Serve Pilsner glass with a salted rim, and garnish with a lime wedge.






Beergarita

1 oz Gold Tequila
1 oz Triple Sec
1 oz Lime Juice
12 oz Bottle of Corona Lager



Mix all ingredients (except for the beer) in a blender with ice. Pour into a large pilsner glass (or pint glass), then add chilled Corona on top. Salt the rim of the glass and garnish with a lime wedge.







Michelada

12 oz Mexican Lager (dark is better)
1/4 cup of freshly squeezed lime juice
1-2 dashes of hot sace (such as cholula, tapatio, or tabasco)
1 Dash of soy sauce
1 Dash of worchestshire sauce


In a Pilsner Glass or Pint Glass: Salt the rim of the glass, and fill halfway with ice. Add lime juice, and other ingredients (sans the beer) into the glass while mixing with a bar spoon. Lastly top off the mixture with beer. Garnish with a wedge of lime and serve immedietly.

All those wonderful things that make beer into a COCKTAIL!!!!!